2 oz C.W. Irwin Bourbon
¾ oz Lemon Juice
1 oz Simple Syrup
1 Egg White
1 oz Distiller’s Choice Blackberry Cordial
CW Irwin Bourbon Cherries for Garnish
Add all liquid ingredients except the Blackberry Cordial to a clean shaker tin without ice. Shake vigorously for about one minute, then add ice and shake vigorously a second time to chill ingredients. Strain into a rocks or Collins glass. Then pour the Blackberry Cordial over the back of a bar spoon on top of the cocktail. This technique is referred to as a “float” and the cordial should stay evenly balanced at the top of the glass. Garnish with a skewer of fresh blueberries and a strawberry.
Enjoy, and have a safe and happy Independence Day!